The restaurant is located in the ancient building made of red brick, near Gorky Park, away from large streets. Two Italian chiefs – Nino Graziano and Luca Verdolini, offer a wide range of Italian cuisine: carpaccio of artichoke with olive oil, lemon juice and parmesan. There is also a creative set of 6 different dishes, both the traditional Sicilian menu, and the à la carte menu – cold and hot appetizers, salads, pasta, risotto, soups, fish dishes, grilled fish and meat and several desserts. The pacifying atmosphere makes this place suitable for pastime with friends, darlings and in the family circle.
Psst! A Semifreddo is a semi-cold ice cream which Nino Graziano cooks on his grandmother’s recipe.